We were in the bakery "Lāči" and bake bread. Then we visited Riga airport and learned what the employees working there and how is the work at the airport.
In Milk Riga's milk factory, we learned how to produce milk and ice cream.
And of course the old Riga town met. We baked Latvian National dishes - sklandrausi. Then we headed to the Saldus professional high school.
Later went to unexploded munitions Clearance Center and met with his work.
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